SATURDAY SEMINAR: THE PINOT FAMILY TREE
Sep
22
11:00 AM11:00

SATURDAY SEMINAR: THE PINOT FAMILY TREE

 

Exploring Relationships and Genealogy. 

Did you know that wine grapes have families? One of the most interesting is that of Pinot noir. Come in to learn about the history of some of the world’s most popular grape varieties, how new varieties come to exist, and discover the fascinating relationships between grapes that you know and love. We’ll taste a series of amazing wines that you would never have guessed were related. $5 for every participant in this seminar will be donated to the Harrington Family Foundation to benefit higher education in Oregon.

Presented by Sam Schmitt.

Complimentary for Club Adelsheim members; $25/person for non-members.

 
Wine Event - The Pinot Family Tree
View Event →
SATURDAY SEMINAR: WHAT GROWS TOGETHER GOES TOGETHER
Sep
29
11:00 AM11:00

SATURDAY SEMINAR: WHAT GROWS TOGETHER GOES TOGETHER

 

Adelsheim is celebrating Oregon cheese month with a seminar highlighting Oregon wine and oregon cheese.  The old saying is what grows together goes together and what better way to prove this statement with some pairings of our own. Taste through some of Adelsheim’s exclusive wines with local artisan creameries like Ancient Heritage Creamery, Briar Rose, and Face Rock Creamery!

Presented by Elizabeth Clark.

$5 for every participant in this seminar will be donated to the Harrington Family Foundation to benefit higher education in Oregon.

THIS EVENT IS SOLD OUT

 
Wine Event - What Grows Together Goes Together
View Event →
ROOTS
Oct
5
5:30 PM17:30

ROOTS

 

17 James Beard recognized chefs. One night. An unforgettable culinary experience. 

We are a proud sponsor of this incredible experience and honored to have our wines poured at the reception. Join us for an unforgettable evening at the Nines Hotel hosted by Gregory Gourdet and Departure Restaurant + Lounge!

FOJBB_LOGO_730X442.jpg
View Event →

SATURDAY SEMINAR: FROM THE BUD TO THE BOTTLE
Sep
15
11:00 AM11:00

SATURDAY SEMINAR: FROM THE BUD TO THE BOTTLE

 

How Grapes are Grown and Wine is Made. 

Wine making is among the oldest crafts dating back thousands of years and has been credited as a
major factor behind the rise and expansion of human civilization worldwide. Surprisingly, in spite of advanced technology, wine makers from ancient times would probably feel right at home in the wineries of today.

The art and science of grape growing, harvesting, fermenting, and aging wines developed by monks
more than a millennia ago remain at the foundation of modern wine making. In this wine tasting seminar, we will discuss the anatomy and lifecycle of the grape, and some of the history and basics of
white and red wine production from the bud to the bottle.

Presented by Sam Schmitt, CS, CWE.

Complimentary for Club Adelsheim members; $25/person for non-members.

$5 for every participant in this seminar will be donated to the Harrington Family Foundation to benefit higher education in Oregon.

Wine Event - From Bud to Bottle
View Event →
CLUB-EXCLUSIVE RELEASE PARTY
Sep
8
11:00 AM11:00

CLUB-EXCLUSIVE RELEASE PARTY

 

Come join us for our club-exclusive September Pick-up party! We love celebrating harvest-time with our members, and this year we have an exciting new wine to debut that we made only for Club Adelsheim. Join us for music by Rio Con Brio and food by Hunt and Gather catering as you enjoy delicious wines and a beautiful view from our terrace.

Complimentary for Club Adelsheim members and up to 6 guests. Our tasting room will be closed to all non-club members during the event.

Wine Event - Club Party
View Event →
SATURDAY SEMINAR: SUB-AVAS AND SINGLE VINEYARDS: MESO- AND MICRO-CLIMATE
Aug
25
11:00 AM11:00

SATURDAY SEMINAR: SUB-AVAS AND SINGLE VINEYARDS: MESO- AND MICRO-CLIMATE

 

We say that wines can have a “sense of place,” but how specific can we get?  Let’s talk about the difference between Macro-, Meso-, and Micro-climate, and what it means in the Willamette Valley. Pinot noir is a wine revered for being particularly expressive of this sense of place, and we’ll taste several Pinots that clearly show how different they can be.

Presented by Michael Cheng, WSET L3 Adv.

Complimentary for Club Adelsheim members; $25/person for non-members.

$5 for every participant in this seminar will be donated to the Harrington Family Foundation to benefit higher education in Oregon.

 
Wine Event - Sub-AVAs and Single Vineyards
View Event →
BOUNTY OF YAMHILL COUNTY: CHILL AND GRILL
Aug
24
6:30 PM18:30

BOUNTY OF YAMHILL COUNTY: CHILL AND GRILL

 

Join us on the patio for a lively evening to benefit the Yamhill Enrichment Society. Chef Paul Bachand of Recipe will work his culinary magic to create flavorful appetizers and a casually elegant dinner, all paired with a special selection of Adelsheim wines. Enjoy estate vineyard and Chehalem Mountains views from our patio while learning about the rich history of our vineyard, starting with the first planting in 1972. 

The mission of the Yamhill Enrichment Society is to enrich Yamhill County with projects supporting education & the arts, food & agriculture, and history & community. 


$75/person 

SOLD OUT

Screen Shot 2018-06-18 at 12.35.14 PM.png
View Event →
PINOT IN THE CITY: DENVER
Aug
21
6:30 PM18:30

PINOT IN THE CITY: DENVER

 

50 wineries from Oregon’s Willamette Valley are barreling to Denver on Tuesday, August 21 for Pinot in the City, a showcase of some of the world’s most exciting Pinot noirs.

The evening tasting event at the McNichols Building from 6:30 – 9:00 p.m. (VIP access at 5:30 p.m.) will feature owners and winemakers pouring a selection of wines, including library and current releases, paired with delicious Pinot noir-friendly small bites. Come taste the wines that are putting this region in the news and mingle with the people who are making it happen. Sip Pinot noir, Chardonnay, Pinot Gris, Pinot blanc, sparkling wines and more showcasing the best that Oregon has to offer.

Get VIP tickets for early access at 5:30 p.m. and more time with the winemakers.

pitc-pink.jpg
View Event →
SATURDAY SEMINAR: MATCH MADE IN HEAVEN
Aug
18
11:00 AM11:00

SATURDAY SEMINAR: MATCH MADE IN HEAVEN

 

How to Pair Food and Wine. Presented by Elizabeth Clark.

Learn to pair food and wine like a pro! In this seminar, you will learn the techniques of complimenting flavors and pairing tricks that chefs use. Then taste through some of my favorite food pairings with Adelsheim wines like Summer Gazpacho and 2014 ribbon Springs Pinot noir and a special treat with our exclusive 2015 Quarter Mile Lane Pinot noir. Bon Appetite!

Complimentary for Club Adelsheim members; $25/person for non-members.

THIS EVENT IS SOLD OUT

 
Wine Event - Match Made in Heaven
View Event →
SATURDAY SEMINAR: PINOT NOIR: A GLOBAL PERSPECTIVE
Jul
28
11:00 AM11:00

SATURDAY SEMINAR: PINOT NOIR: A GLOBAL PERSPECTIVE

 

The Willamette Valley is just one of several regions known for Pinot noir. Learn about the climatic and geographic characteristics of these various regions, and how those factors impact the wine. Get some perspective on the history of Pinot, and how it has become one of the world’s most treasured grape varieties. Take part in a side-by-side tasting of Pinots from around the world, and learn why each one tastes the way it does.

Additional seating has been added for this seminar! 

Presented by Michael Cheng, WSET L3 Adv.Complimentary for Club Adelsheim members; $25/person for non-members.

THIS EVENT IS SOLD OUT

Wine Event - Pinot Noir: A Global Perspective
View Event →
HERITAGE AND HISTORY: WINE DINNER
Jul
26
6:30 PM18:30

HERITAGE AND HISTORY: WINE DINNER

 

Join us for an historic evening at Adelsheim’s original vineyard, Quarter Mile Lane. Our founder, David Adelsheim, will host a memorable and educational evening, featuring library and current vintage wines from this site. Laurent-Perrier will join us for the evening allowing us to savor their Champagne alongside our Estate Pinots. Renowned Napa chef and winemaker Aaron Robinson will create a unique, five-course meal with local, farm-fresh ingredients to pair with some of our most beloved and exclusive wines. Come celebrate our heritage and our future, as you dine al fresco, among the vines.

Al Fresco Dinner Overlooking Quarter Mile Lane Vineyard
$140/person, $120 for Club Adelsheim Members

THIS EVENT IS SOLD OUT

Wine Dinner at Quarter Mile Lane
View Event →
SATURDAY SEMINAR: IT'S NOT YOUR FAULT!
Jul
21
11:00 AM11:00

SATURDAY SEMINAR: IT'S NOT YOUR FAULT!

 

It’s Not Your Fault: Understanding and Identifying the Faults and Flaws in Wine

Have you ever smelled a glass of wine and thought, ‘This smells’?  It’s possible that your nose isn’t playing tricks on you. Identifying a “corked” or “off” bottle of wine is challenging to even the most experienced wine enthusiast.  In this class, we will taste some red and white wine that is doctored with flaws so you can identify them in the future. After we have tasted some the common faults and flaws, enjoy a delicious, exclusive Adelsheim single vineyard to cleanse your palate.

Presented by Elizabeth Clark. Complimentary for Club Adelsheim members; $25/person for non-members.

Wine Event - It's Not Your Fault
View Event →
SATURDAY SEMINAR: A PROFOUND SENSE OF PLACE
Jul
14
11:00 AM11:00

SATURDAY SEMINAR: A PROFOUND SENSE OF PLACE

 

Understanding the Willamette Valley’s AVAs through Pinot noir

Since the beginning of Oregon’s modern wine industry, Pinot noir has been the cornerstone wine grape that propelled it onto the world stage.  In fact, Pinot noir represents more than 75% of the acres under vine in the Willamette Valley, the highest concentration of a single variety in one region anywhere in the world.  With this much investment in one grape variety, differentiation not only between Oregon and the rest of the world, but also between the different sub-AVAs of the Willamette Valley has become a focal topic of discussion and emphasized our regional mission to produce terroir-driven wines.

In this tasting seminar, we will discuss the history leading to the dominance of Pinot noir in the Willamette Valley, the go-to clones, the collaborative approach of the industry, the characteristics of each of Willamette Valley’s sub-AVAs and how their unique sense of place is expressed in the wines through some of the best terroir-driven examples of Pinot noir from each AVA.

Presented by Sam Schmitt, CS, CWE.Complimentary for Club Adelsheim members; $25/person for non-members.

Wine Event - A Profound Sense of Place
 
 
View Event →
LUNCH IN THE VINEYARD
Jul
8
11:00 AM11:00

LUNCH IN THE VINEYARD

 

One of our most beloved events of the year. Enjoy Oregon’s best weather while dining among the vines. Join us for a lovely lunch prepared by Valley Commissary amongst the vines at Calkins Lane Vineyard, with some of our favorite wines to pair with your meal. Founder David Adelsheim and Vineyard Manager Kelli Gregory will take you through the Calkins Lane vineyard to discuss viticulture and farming. Then you’ll be seated for lunch paired with wines from Calkins Lane.

THIS EVENT IS SOLD OUT

Cancellations within 48 hours of reservation will be charged full event fee.

Wine Event - Lunch in the Vineyard
View Event →
SATURDAY SEMINAR: WINE 101
Jun
30
11:00 AM11:00

SATURDAY SEMINAR: WINE 101

 

Understanding the Basics of Wine. Presented by Elizabeth Clark.

Do you ever feel intimidated while shopping for wine or tasting in a Tasting Room?  Wine 101 is the class that will teach you what you need to know to feel confident enough to have that conversation with the wine steward at the restaurant. You will learn how wine is produced, where it grows, as well as tips and tricks of the trade. Don’t forget about tasting! You will learn what the difference between blends, like Elizabeth’s Reserve, and single vineyards such as Calkins Lane, and learn how to taste wine like a pro.  

Complimentary for Club Adelsheim members; $25/person for non-members.

Wine Event - Wine 101
 
 
View Event →
SATURDAY SEMINAR: WHAT A DIFFERENCE A YEAR MAKES
Jun
23
11:00 AM11:00

SATURDAY SEMINAR: WHAT A DIFFERENCE A YEAR MAKES

 

Vintage is one of the biggest ideas in wine, but is often misunderstood. Learn about vintage variation, warm and cool vintage characteristics, as well as how the aging process can transform these characteristics in the bottle. Experience how these factors influence wine through tasting several distinguished older vintages. 

Tasting flight:

2009 Vintage 32
2011 Temperance HIll
2012 Vintage 35
2013 Calkins Lane
2014 Ribbon Springs
2015 Nicholas

Presented by Michael Cheng, WSET L3 Adv.

Complimentary for Club Adelsheim members; $25/person for non-members.

Wine Event - What a Difference a Year Makes
 
 
View Event →
BRUNCH ON THE TERRACE
Jun
9
10:00 AM10:00

BRUNCH ON THE TERRACE

 

New School meets Old School in our annual brunch on the Terrace.

One of the most exciting new wineries in the valley, Hazelfern has a cult following and 3 years of sold out vintages. Combining Adelsheim’s heritage style with their fresh perspective brings nuance and fun to our terrace. Join us and taste side by side Roses and Chardonnays representing two pioneers from two different generations. 

Take in the view from our patio! We’ll have delicious fare to pair with our favorite summer wines.

Enjoy freshly prepared food by Red Hills Market side by side with a seasonal tasting flight! Included in your ticket is our current tasting flight so please join us after brunch in our tasting room to enjoy our delicious Pinots!

Cancellations within 24 hours of reservation will be charged full event fee.

$35 Per person 

THIS EVENT IS SOLD OUT

IMG_3173.PNG
View Event →
SATURDAY SEMINAR: DISCOVERING WILLAMETTE VALLEY CHARDONNAY
Jun
2
11:00 AM11:00

SATURDAY SEMINAR: DISCOVERING WILLAMETTE VALLEY CHARDONNAY

 

The Past, Present, and Exciting Future of Willamette Valley Chardonnay. Presented by Sam Schmitt, CS, CWE.

Willamette Valley Chardonnay has had a sordid history. From the beginning of Oregon's modern wine industry in the mid 1960’s, Chardonnay was envisioned along side Pinot noir as one of the reigning grapes of Willamette Valley. However, producing world class Chardonnay proved to be more challenging in the formative years of the region and it faded into obscurity as a disappointing footnote.

In the 1990’s, Chardonnay made a triumphant comeback with the import of new clonal selections from France and today, Willamette Valley Chardonnay is showing it’s true potential as a world class wine of distinct character.

In this tasting session, we will discuss the early history and challenges to producing high quality chardonnay in the Willamette Valley, the relationship between Burgundy and the Willamette Valley and its contrast to California with representative wines, and the revolutionary changes that have taken place to make Willamette Valley Chardonnay a contemporary benchmark for new world Chardonnay.

Complimentary for Club Adelsheim members; $25/person for non-members.

Wine Event - Discovering Willamette Valley Chardonnay
 
View Event →
Upstream Music Fest + Summit
Jun
1
to Jun 3

Upstream Music Fest + Summit

home_PhotoFest.jpg

Upstream Music Fest + Summit is a three day music fest where attendees can discover a diverse lineup of acclaimed national and international artists performing alongside 200+ rising stars from the Northwest and beyond. The open campus in the heart of Seattle’s historic arts and entertainment neighborhood allows for serendipitous moments for fans and musicians alike, and a variety of ticket options means you can curate your perfect weekend of music.

Adelsheim is a proud associate partner of the Upstream Music Fest + Summit.

June 1 – 3, 2018
Pioneer Square Seattle, WA

View Event →
MEMORIAL WEEKEND OPEN HOUSE
May
26
to May 27

MEMORIAL WEEKEND OPEN HOUSE

 

One of the Wine Country’s best events! Spend your holiday weekend with us.

Enjoy a special holiday weekend tasting flight along with hearty appetizers, cheese and charcuterie by RnR Culinaire. We are also thrilled to bring you live music from a few outstanding Portland-based musicians!

  Livy Conner Band  will perform on  Saturday  from 12-3pm

Livy Conner Band will perform on Saturday from 12-3pm

 
 
  Laura Gibson  will perform on  Sunday  from 12-3pm

Laura Gibson will perform on Sunday from 12-3pm

 
 

Free for Club Adelsheim members, veterans, and active service members. $25 for non-members. 

 
View Event →
SATURDAY SEMINAR: WILLAMETTE VALLEY’S GREAT WHITES
May
12
10:00 AM10:00
MAY

SATURDAY SEMINAR: WILLAMETTE VALLEY’S GREAT WHITES

 

Exploring the Diversity of Willamette Valley’s White Wines. Presented by Elizabeth Clark, CSW.

Join us to taste through some of the Valley’s best white wines made by several of the classic producers.  In this seminar, you’ll learn about the diverse winemaking styles, the history of the Willamette Valley’s great white wines, and discover new varieties to enjoy this summer.

To reserve tickets to this event, please fill out the form below so we can get in touch with you.

Complimentary for Club Adelsheim members; $25/person for non-members.

Wine Event - Willamette Valley's Great Whites
 
 
View Event →
SATURDAY SEMINAR: FROM BUD BREAK TO HARVEST
May
5
10:00 AM10:00
MAY

SATURDAY SEMINAR: FROM BUD BREAK TO HARVEST

 

The creation of amazing wine starts in the vineyard. Each year, our vineyards go through an incredible cycle of growth, and we put in countless hours to make sure that our grapes are of the highest quality. Come learn about the stages of the growing season, the steps we take to manage our vineyards, and taste some of the products of our hard work.

Presented by Michael Cheng, WSET L3 Adv.

To reserve tickets to this event, please fill out the form below so we can get in touch with you.

Complimentary for Club Adelsheim members; $25/person for non-members.

Wine Event - From Bud Break to Harvest
 
 
View Event →
DRINK PINK PARTY
Apr
22
11:00 AM11:00

DRINK PINK PARTY

 

Nothing says spring like pink wine. Let’s open the first bottles of the season and celebrate! In honor of Earth Day, we will be donating 10% of Rosé sales on April 22nd to the Western Rivers Conservancy. Enjoy a special tasting flight and snack on locally produced hazelnuts. 

Complimentary for Club Adelsheim members and $25 for non-members. 

Wine Event - Drink Pink Rose Release Party
View Event →
SATURDAY SEMINAR: LIVE CERTIFIED!
Apr
14
10:00 AM10:00

SATURDAY SEMINAR: LIVE CERTIFIED!

 

LIVE is Oregon’s sustainability certification developed exclusively for the wine industry. As one of the earliest wineries to become LIVE certified, and an early advocate of the program, Adelsheim has continued to push the boundaries of sustainability and social responsibility in winemaking.

During this seminar, you will learn about our commitment to sustainability and its importance to us and the wine industry at large. We will also taste a selection of our estate single vineyard wines. 

Educational Seminar presented by Sam Schmitt, CS, CWE.

To reserve tickets to this event, please fill out the form below so we can get in touch with you.

Complimentary for Club Adelsheim members; $25/person for non-members.

Wine Event - LIVE Certified Seminar
 
 
View Event →
CLUB RELEASE PARTY
Mar
10
11:00 AM11:00

CLUB RELEASE PARTY

 

Come celebrate the spring club release with us! We'll be pouring a special flight of club release wines. Tastebud's mobile wood-fired stove will be serving up roasted vegetables, hearth baked pizzas and a seasonal fruit crisp. Classical guitarist Jason Okamoto will be providing musical entertainment.

Complimentary for Club Adelsheim members. $25 for non-members.

Club_Pick_Up.jpg
View Event →
ADELSHEIM WINE DINNER AT THE STEPHANIE INN
Mar
8
5:30 PM17:30

ADELSHEIM WINE DINNER AT THE STEPHANIE INN

 

Join Adelsheim winemaker Gina Hennen at the iconic Stephanie Inn, an Adelsheim partner and boutique luxury hotel located oceanfront in Cannon Beach. Throughout the year, the Stephanie Inn invites some of Oregon’s most acclaimed winemakers to collaborate with Executive Chef Aaron Bedard for special prix fixe menus paired with the winemaker’s selections. Throughout the evening, Chef Aaron and Gina will share enticing details tableside with guests on the vintage and varieties being poured, and how they were chosen to enhance each seasonally-focused course on the menu. 

Reservations required; call 855.977.2444 or email hello@stephanieinn.com to reserve. The Stephanie Inn Dining Room welcomes both guests and non-guests of the Inn to enjoy the dining room.

Adelsheim Wine Dinner at Stephanie Inn
View Event →
PIFF GEMINI SCREENING AND VIP RECEPTION
Feb
23
6:30 PM18:30

PIFF GEMINI SCREENING AND VIP RECEPTION

 

Adelsheim Vineyard is a proud sponsor of the Portland International Film Festival VIP reception following the screening of Gemini at the Whitsell Auditorium. Directed by Portland Native Aaron Katz - who will be present at the film, post film Q&A, & reception - Gemini is a nuanced suspense for the modern age.

After the film, Club Adelsheim members will have a chance to enjoy a special VIP reception after the film to mingle, enjoy Adelsheim Vineyard wine, and nibble delicious bites. Reception will start at 8:15.

40 Tickets available, first come first serve. Complimentary for Club Adelsheim members plus up to 3 guests.

To reserve tickets to this event, please fill out the form below so we can get in touch with you.

Wine Event - PIFF Gemini Screening and VIP Reception
View Event →