How to Pair Food and Wine. Presented by Elizabeth Clark.
Learn to pair food and wine like a pro! In this seminar, you will learn the techniques of complimenting flavors and pairing tricks that chefs use. Then taste through some of my favorite food pairings with Adelsheim wines like Summer Gazpacho and 2014 ribbon Springs Pinot noir and a special treat with our exclusive 2015 Quarter Mile Lane Pinot noir. Bon Appetite!
Complimentary for Club Adelsheim members; $25/person for non-members.
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