16800 NE Calkins Ln
Newberg, OR 97132
Tel: (503) 538-3652 info@adelsheim.com
Tasting Room OPEN
7 Days, 11-4
Newberg, OR 97132
Tel: (503) 538-3652 info@adelsheim.com
Tasting Room OPEN
7 Days, 11-4
Napa Cafe
5101 Sanderlin • Suite 122
Memphis, Tennessee 38117
September 11, 2010
6.30 p.m.
Join Michael Adelsheim for an Adelsheim Wine Dinner in Memphis. Click here for more information, or call (901) 683.0441.
5101 Sanderlin • Suite 122
Memphis, Tennessee 38117
September 11, 2010
6.30 p.m.
Join Michael Adelsheim for an Adelsheim Wine Dinner in Memphis. Click here for more information, or call (901) 683.0441.
The Oregon Coast Aquarium is preparing for its annual fundraiser Saturday, September 25, 2010 from 6 – 9 pm. The 3rd annual Jellyfish Jubilee; A Celebration of Food and Wine will fill the Aquarium with the aromas, tastes and sounds of exceptional Northwest cuisine, wines, music and a silent auction benefiting the Aquarium’s exhibits and education programs. The all-inclusive event will also provide an opportunity to see the Aquarium’s new Swampland exhibit, which opened Memorial Day weekend, 2010.
Participating restaurants include some of the region’s finest culinary establishments, including Bay 839, The Bay House, Chinook Winds, Georgie’s Beachside Grill, La Maison, Local Ocean Seafoods, Nana’s Irsih Pub, Quimby’s, Rogue Brewers on the Bay, Savory Café and Pizzeria, Starfish Grill and Tsunami Coffee & Chocolate Company. Wineries include Adelsheim Vineyard, Duck Pond Cellars, Edenvale Winery, Oak Knoll Winery and Sokol Blosser Winery. Chefs and vintners have been anticipating the opportunity to share their passion for extraordinary food and wine during this unique event surrounded by the shimmering waters of the Aquarium.
The evening will also include live jazz from Perpetua, animal encounters, interpretive dive presentations and a silent auction.
Jellyfish Jubilee website for more info.
Participating restaurants include some of the region’s finest culinary establishments, including Bay 839, The Bay House, Chinook Winds, Georgie’s Beachside Grill, La Maison, Local Ocean Seafoods, Nana’s Irsih Pub, Quimby’s, Rogue Brewers on the Bay, Savory Café and Pizzeria, Starfish Grill and Tsunami Coffee & Chocolate Company. Wineries include Adelsheim Vineyard, Duck Pond Cellars, Edenvale Winery, Oak Knoll Winery and Sokol Blosser Winery. Chefs and vintners have been anticipating the opportunity to share their passion for extraordinary food and wine during this unique event surrounded by the shimmering waters of the Aquarium.
The evening will also include live jazz from Perpetua, animal encounters, interpretive dive presentations and a silent auction.
Jellyfish Jubilee website for more info.
Adelsheim was selected by Wine & Spirits Magazine as a Top 100 Winery of the Year!
Join us on October 13th in San Francisco for the Top 100 Tasting:
Taste the highly acclaimed wines from the Top 100 wineries of the year. Meet the Winemakers. Feast on innovative bites from our New & Noteable Bay Area Restaurants. Enjoy fresh oysters, local cheeses and an array of artisan specialties.
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Wednesday, October 13, 2010: 6:30 to 8:30pm
VIP Early Admission: 6:00pm
The Galleria at the San Francisco Design Center
101 Henry Adams Street, San Francisco CA 94103
Click here for more information and to buy tickets.
Join us on October 13th in San Francisco for the Top 100 Tasting:
Taste the highly acclaimed wines from the Top 100 wineries of the year. Meet the Winemakers. Feast on innovative bites from our New & Noteable Bay Area Restaurants. Enjoy fresh oysters, local cheeses and an array of artisan specialties.
--------------------------------------------------------------------------------
Wednesday, October 13, 2010: 6:30 to 8:30pm
VIP Early Admission: 6:00pm
The Galleria at the San Francisco Design Center
101 Henry Adams Street, San Francisco CA 94103
Click here for more information and to buy tickets.
The Adelsheim 2008 Bryan Creek Vineyard Pinot noir has been selected by writer Harvey Steiman to be featured at Wine Spectator's New World Wine Experience. It will be included in an Oregon Pinot noir Tasting alongside noted names such as Penner-Ash, Evening Land and Bergström. The wine will be presented by winemaker Dave Paige, while Harvey Steiman leads the tasting.
New World Wine Experience
October 28 - 30, 2010
The Venetian Hotel, Las Vegas
For more program information, click here.
Registration for the weekend includes the Thursday and Friday evening Grand Tastings, the Friday and Saturday daytime sit-down
conducted tastings, seminars, and luncheons, and the Saturday evening black-tie Grand Award Banquet.
Click here to register.
New World Wine Experience
October 28 - 30, 2010
The Venetian Hotel, Las Vegas
For more program information, click here.
Registration for the weekend includes the Thursday and Friday evening Grand Tastings, the Friday and Saturday daytime sit-down
conducted tastings, seminars, and luncheons, and the Saturday evening black-tie Grand Award Banquet.
Click here to register.
In 2009, the Society held the inaugural History Makers Dinner, the first of a series of annual events celebrating Oregon’s living leaders who have made history in their own time. Each year, the Oregon Historical Society will present this series of awards at a dinner and special ceremony. This year guests will attend this exclusive event at the Oregon Historical Society on Thursday, November 4, 2010.
THE 2010 HISTORY MAKERS
Mr. David Adelsheim
It is hard to imagine Oregon without Oregon wines. Forty years ago there really was no Oregon wine industry. Today, there are more than 300 Oregon wineries in 15 approved wine growing regions harvesting over 70 grape varieties. Wine connoisseurs from across the nation and the world travel to Oregon annually to tour and to taste the best that Oregon has to offer. Numerous individuals have been part of the remarkable success story of Oregon wines, but many familiar with the industry will tell you that none has been more influential than David Adelsheim. Described as an “iconic figure in Oregon wine,” David founded Adelsheim Vineyards in Newberg in 1971, and has been producing Pinot noir, Pinot gris, Pinot blanc and Chardonnay ever since. David helped create and nominate the members of the Oregon Wine Board, was selected by the Oregon Governor to serve on the Board, and was elected as its first chair. He also served as President of the Oregon Winegrowers Association and has taken the lead in helping the industry reach consensus on a number of issues, including labeling and sustainability.
For the contributions he has made and continues to make to an industry that has brought international acclaim and attention to Oregon, the Oregon Historical Society is proud to recognize David Adelsheim as a “History Maker.”
The Oregon Historical Society’s primary fundraising event of the year, the goal for the event is to raise over $100,000 to support all aspects of the Oregon Historical Society. For more information about the event, sponsoring a table, or purchasing tickets, call the Oregon Historical Society Development Office at 503.306.5229 or click here.
:
THE 2010 HISTORY MAKERS
Mr. David Adelsheim
It is hard to imagine Oregon without Oregon wines. Forty years ago there really was no Oregon wine industry. Today, there are more than 300 Oregon wineries in 15 approved wine growing regions harvesting over 70 grape varieties. Wine connoisseurs from across the nation and the world travel to Oregon annually to tour and to taste the best that Oregon has to offer. Numerous individuals have been part of the remarkable success story of Oregon wines, but many familiar with the industry will tell you that none has been more influential than David Adelsheim. Described as an “iconic figure in Oregon wine,” David founded Adelsheim Vineyards in Newberg in 1971, and has been producing Pinot noir, Pinot gris, Pinot blanc and Chardonnay ever since. David helped create and nominate the members of the Oregon Wine Board, was selected by the Oregon Governor to serve on the Board, and was elected as its first chair. He also served as President of the Oregon Winegrowers Association and has taken the lead in helping the industry reach consensus on a number of issues, including labeling and sustainability.
For the contributions he has made and continues to make to an industry that has brought international acclaim and attention to Oregon, the Oregon Historical Society is proud to recognize David Adelsheim as a “History Maker.”
The Oregon Historical Society’s primary fundraising event of the year, the goal for the event is to raise over $100,000 to support all aspects of the Oregon Historical Society. For more information about the event, sponsoring a table, or purchasing tickets, call the Oregon Historical Society Development Office at 503.306.5229 or click here.
