16800 NE Calkins Ln
Newberg, OR 97132
Tel: (503) 538-3652 info@adelsheim.com
Tasting Room OPEN
7 Days, 11-4
Newberg, OR 97132
Tel: (503) 538-3652 info@adelsheim.com
Tasting Room OPEN
7 Days, 11-4
You are currently viewing archive for July 2010
Taste Adelsheim wines sourced from three AVAs: the Chehalem Mountains, Dundee Hills and Eola-Amity Hills. Discover the unique characteristics that set these AVAs apart.
$40 per person. To reserve a seat, please call the winery on (503) 538-3652.
$40 per person. To reserve a seat, please call the winery on (503) 538-3652.
honoring the 24th annual International Pinot Noir Celebration
Imagine, for a moment, a world without Pacific Northwest cuisine, spirits or wine...
That is what our region looked like when our guests set out to change the world. Take part in an intimate evening of dining with three of the visionaries who helped make Portland and Oregon the food and drink destinations they are today.
Greg Higgins
Greg founded Higgins Restaurant and Bar in 1994 after spending more than a decade defining the cuisine of the Pacific Northwest. He led the way in the movement to bring locally grown, seasonal, organic and sustainable food to the table. Today, he remains the leading figure in Portland’s brilliant restaurant scene.
Steve McCarthy
Steve traveled to Europe in the early 1980’s to learn the traditional way of making eau de vie and then combined them with fruit from his family’s pear orchard. His artisan distillery, Clear Creek, reflects the best of the natural and agricultural resources of its region, the Pacific Northwest, and his eau de vie of pear is sold world-wide.
David Adelsheim
David began planting his original 15-acre vineyard in 1972 in the Chehalem Mountains. He is recognized for his outstanding service to the industry and has played a vital role in building the Oregon wine industry and establishing its reputation worldwide.
Date: Thursday, July 22, 2010
Time: 6.30 p.m.
Location: Adelsheim Vineyard
16800 NE Calkins Lane
Newberg, Oregon
Cost: $275 per person, all inclusive
Menu created by Greg Higgins and executed by his staff from Higgins Restaurant. Enjoy Adelsheim Vineyard wines with the meal and Clear Creek spirits with dessert. Greg, Steve and David will be seated with the guests for the evening.
Extremely limited seating available
Kindly RSVP by July 7, 2010 to Catherine Douglas
cdouglas@adelsheim.com or (503) 538-3652
Imagine, for a moment, a world without Pacific Northwest cuisine, spirits or wine...
That is what our region looked like when our guests set out to change the world. Take part in an intimate evening of dining with three of the visionaries who helped make Portland and Oregon the food and drink destinations they are today.
Greg Higgins
Greg founded Higgins Restaurant and Bar in 1994 after spending more than a decade defining the cuisine of the Pacific Northwest. He led the way in the movement to bring locally grown, seasonal, organic and sustainable food to the table. Today, he remains the leading figure in Portland’s brilliant restaurant scene.
Steve McCarthy
Steve traveled to Europe in the early 1980’s to learn the traditional way of making eau de vie and then combined them with fruit from his family’s pear orchard. His artisan distillery, Clear Creek, reflects the best of the natural and agricultural resources of its region, the Pacific Northwest, and his eau de vie of pear is sold world-wide.
David Adelsheim
David began planting his original 15-acre vineyard in 1972 in the Chehalem Mountains. He is recognized for his outstanding service to the industry and has played a vital role in building the Oregon wine industry and establishing its reputation worldwide.
Date: Thursday, July 22, 2010
Time: 6.30 p.m.
Location: Adelsheim Vineyard
16800 NE Calkins Lane
Newberg, Oregon
Cost: $275 per person, all inclusive
Menu created by Greg Higgins and executed by his staff from Higgins Restaurant. Enjoy Adelsheim Vineyard wines with the meal and Clear Creek spirits with dessert. Greg, Steve and David will be seated with the guests for the evening.
Extremely limited seating available
Kindly RSVP by July 7, 2010 to Catherine Douglas
cdouglas@adelsheim.com or (503) 538-3652
July 23 - 25, 2010
McMinnville, Oregon
We are thrilled to announced that Adelsheim will be a Featured Winery at the 2010 International Pinot noir Celebration. This annual event, held in McMinnville, Oregon, has earned worldwide recogition for its stimulating seminars, extraordinary tastings, outstanding cuisine, and a unique combination of elegance and leisure.
Ray Isle, Wine Editor for Food & Wine Magazine and regular contributor to CBS News’s The Early Show, is the 2010 IPNC Master of Ceremonies. He will preside over this year’s highly anticipated food and Pinot pairing seminar, leading guests and winemaker panelists through a tasting and discussion of four Pinots from various corners of the world.
In the second session, Master Sommelier and Perfect Pairings author Evan Goldstein will be joined on stage by Northwest chefs Renée Erickson of Seattle’s Boat Street Café, Kevin Gibson of Portland’s EVoE, Jason Stoller Smith of The Dundee Bistro, and Cathy Whims of Portland’s Nostrana. Each chef will create and discuss a pairing for one the four Pinots using a different cut of lamb! Guests will have the rare opportunity to hear from both winemakers and chefs about the topic of food and wine as side-by-side partners on the table.
For more information or to purchase tickets for this exciting, informative and memorable weekend, click here for the IPNC website.
:
McMinnville, Oregon
We are thrilled to announced that Adelsheim will be a Featured Winery at the 2010 International Pinot noir Celebration. This annual event, held in McMinnville, Oregon, has earned worldwide recogition for its stimulating seminars, extraordinary tastings, outstanding cuisine, and a unique combination of elegance and leisure.
Ray Isle, Wine Editor for Food & Wine Magazine and regular contributor to CBS News’s The Early Show, is the 2010 IPNC Master of Ceremonies. He will preside over this year’s highly anticipated food and Pinot pairing seminar, leading guests and winemaker panelists through a tasting and discussion of four Pinots from various corners of the world.
In the second session, Master Sommelier and Perfect Pairings author Evan Goldstein will be joined on stage by Northwest chefs Renée Erickson of Seattle’s Boat Street Café, Kevin Gibson of Portland’s EVoE, Jason Stoller Smith of The Dundee Bistro, and Cathy Whims of Portland’s Nostrana. Each chef will create and discuss a pairing for one the four Pinots using a different cut of lamb! Guests will have the rare opportunity to hear from both winemakers and chefs about the topic of food and wine as side-by-side partners on the table.
For more information or to purchase tickets for this exciting, informative and memorable weekend, click here for the IPNC website.
