16800 NE Calkins Ln
Newberg, OR 97132
Tel: (503) 538-3652 info@adelsheim.com
Tasting Room OPEN
7 Days, 11-4
Newberg, OR 97132
Tel: (503) 538-3652 info@adelsheim.com
Tasting Room OPEN
7 Days, 11-4
You are currently viewing archive for 23 July 2010
July 23 - 25, 2010
McMinnville, Oregon
We are thrilled to announced that Adelsheim will be a Featured Winery at the 2010 International Pinot noir Celebration. This annual event, held in McMinnville, Oregon, has earned worldwide recogition for its stimulating seminars, extraordinary tastings, outstanding cuisine, and a unique combination of elegance and leisure.
Ray Isle, Wine Editor for Food & Wine Magazine and regular contributor to CBS News’s The Early Show, is the 2010 IPNC Master of Ceremonies. He will preside over this year’s highly anticipated food and Pinot pairing seminar, leading guests and winemaker panelists through a tasting and discussion of four Pinots from various corners of the world.
In the second session, Master Sommelier and Perfect Pairings author Evan Goldstein will be joined on stage by Northwest chefs Renée Erickson of Seattle’s Boat Street Café, Kevin Gibson of Portland’s EVoE, Jason Stoller Smith of The Dundee Bistro, and Cathy Whims of Portland’s Nostrana. Each chef will create and discuss a pairing for one the four Pinots using a different cut of lamb! Guests will have the rare opportunity to hear from both winemakers and chefs about the topic of food and wine as side-by-side partners on the table.
For more information or to purchase tickets for this exciting, informative and memorable weekend, click here for the IPNC website.
McMinnville, Oregon
We are thrilled to announced that Adelsheim will be a Featured Winery at the 2010 International Pinot noir Celebration. This annual event, held in McMinnville, Oregon, has earned worldwide recogition for its stimulating seminars, extraordinary tastings, outstanding cuisine, and a unique combination of elegance and leisure.
Ray Isle, Wine Editor for Food & Wine Magazine and regular contributor to CBS News’s The Early Show, is the 2010 IPNC Master of Ceremonies. He will preside over this year’s highly anticipated food and Pinot pairing seminar, leading guests and winemaker panelists through a tasting and discussion of four Pinots from various corners of the world.
In the second session, Master Sommelier and Perfect Pairings author Evan Goldstein will be joined on stage by Northwest chefs Renée Erickson of Seattle’s Boat Street Café, Kevin Gibson of Portland’s EVoE, Jason Stoller Smith of The Dundee Bistro, and Cathy Whims of Portland’s Nostrana. Each chef will create and discuss a pairing for one the four Pinots using a different cut of lamb! Guests will have the rare opportunity to hear from both winemakers and chefs about the topic of food and wine as side-by-side partners on the table.
For more information or to purchase tickets for this exciting, informative and memorable weekend, click here for the IPNC website.
¡Salud! is a unique collaboration between Oregon winemakers and healthcare professionals to provide access to healthcare services for Oregon’s seasonal vineyard workers and their families.
¡Salud! was created by a group of Oregon winery owners and Tuality Healthcare physicians to address the hurdles faced by seasonal workers who cannot meet their basic health needs with only a few months’ income to stretch over a full year. The vast majority of field workers move from one crop to another. Their temporary status with each employer makes them ineligible for health coverage. Without insurance, these men and women and their families often do not seek professional healthcare until their problems become acute. Their knowledge of basic health education is limited and they are overwhelmed by the maze of complex and confusing resources available in the medical system. The mission of ¡Salud! is to bridge this gap.
Join us the weekend of August 7th & 8th when a percentage of bottle sales from the tasting room will be donated to ¡Salud! to support the mission to provide access to healthcare services for Oregon‘s seasonal vineyard workers and their families.
11 a.m. - 4 p.m. both days
16800 NE Calkins Lane, Newberg, OR 97132 Map
ph (503) 538-3652
¡Salud! website
Click here to make a donation to ¡Salud! if you are unable to join us in August.
¡Salud! was created by a group of Oregon winery owners and Tuality Healthcare physicians to address the hurdles faced by seasonal workers who cannot meet their basic health needs with only a few months’ income to stretch over a full year. The vast majority of field workers move from one crop to another. Their temporary status with each employer makes them ineligible for health coverage. Without insurance, these men and women and their families often do not seek professional healthcare until their problems become acute. Their knowledge of basic health education is limited and they are overwhelmed by the maze of complex and confusing resources available in the medical system. The mission of ¡Salud! is to bridge this gap.
Join us the weekend of August 7th & 8th when a percentage of bottle sales from the tasting room will be donated to ¡Salud! to support the mission to provide access to healthcare services for Oregon‘s seasonal vineyard workers and their families.
11 a.m. - 4 p.m. both days
16800 NE Calkins Lane, Newberg, OR 97132 Map
ph (503) 538-3652
¡Salud! website
Click here to make a donation to ¡Salud! if you are unable to join us in August.
Please join David Adelsheim for a midsummer evening of amazing food and wine at Tina's Restaurant in Dundee. Enjoy a five course meal thoughtfully paired with our current releases.
Tina's Restaurant
760 Hwy 99W
Dundee, OR
Reception - 6.30 pm
Dinner - 7.00 pm
Cost: $95 per person, including gratuity
RSVP by August 16th at 503-538-3652 or on our shopping cart HERE.
:
Tina's Restaurant
760 Hwy 99W
Dundee, OR
Reception - 6.30 pm
Dinner - 7.00 pm
Cost: $95 per person, including gratuity
RSVP by August 16th at 503-538-3652 or on our shopping cart HERE.
