Fermenters

16800 NE Calkins Ln
Newberg, OR 97132
Tel: (503) 538-3652 info@adelsheim.com
Tasting Room OPEN
Wed-Sun: 11-4 p.m.

Station 6
We'll proceed downstairs to take a closer look at the fermenters. Here, after fermentation, young Pinot noir wines are transferred off the skins through a filter screen positioned in front of the tank's racking valve. The tank door is then opened, and the juice-saturated skins (occupying 3 to 4 vertical feet inside the fermenter) are hand-shovelled into plastic bins to be transferred to the Press Room.

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