2016 Willamette Valley Pinot gris

2016 Willamette Valley Pinot gris


Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2016, you’ll find aromas of white peach, minerality, and pear blossom. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouth-filling texture and long finish, yet is still impressing as a wine that’s crisp and clean. Try it with mildly spicy foods such as ceviche, not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.

Appellation: Willamette Valley
Farming: LIVE certified
Composition: 100% Pinot gris
Aging: Neutral French oak, 18% fermented, not aged
Bottled: April 4-14, 2016
Alcohol & pH: 13.0%, 3.20
Production: 15,232 cases (12/750ml bottles), 1,400 cases (12/375ml bottles)

Save 10% when you buy 6 or more bottles of the 2016 Willamette Valley Pinot gris.

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