Why a Wine Tour Cruise Through Burgundy Is the Perfect Pinot Noir Journey
Imagine traveling with a small group of like-minded wine lovers – the kind who happily nerd out on grapes, soil, and sense of place – aboard a luxury river cruise through Burgundy, France.
During your Burgundian wine tour cruise, you’ll saunter through storied villages and vineyards, tasting some of the globe’s most revered Pinot noir. Evenings unfold over thoughtfully paired dinners, where celebrated Willamette Valley wine hosts move beyond formal education—sharing lived experience, personal favorites, and the nuanced conversations that only happen around the table. I like to coin it a winecation.
It’s easy to imagine a trip like this. What makes it special is that it exists – carefully curated from ship to shore, with every detail designed to let you settle in and savor the experience.
From April 15–22, 2027, step aboard the AmaCello for an intimate wine tour cruise through the heart of Burgundy and the Saône River. Over thirteen unforgettable days, you’ll explore charming towns including Seurre, Tournus, Mâcon, and Lyon, where vineyard landscapes, world-class wines, and regional cuisine set the stage for discovery. Your Willamette Valley hosts-celebrated winemakers and industry leaders-elevate the journey through exclusive tastings, thoughtfully paired meals, and curated experiences that blend Oregon’s finest with Burgundy’s legendary terroir. This is more than a wine tour cruise – it’s a rare convergence of two of the world’s great Pinot noir traditions.
Itinerary:
Each day brings a new destination, with the luxury of unpacking just once. You’ll fall asleep docked or gently cruising and wake up in a new Burgundy town—maximizing your days for discovery while the ship does the traveling overnight.
Beginning in Dijon, the journey winds south through Seurre, Chalon-sur-Saône, Tournus, and Mâcon, before concluding in Lyon, France’s celebrated culinary capital.
At each stop, you’ll choose how you’d like to experience the region:
- Guided historic city tours and cultural landmarks
- Wine-focused excursions, from vineyard tastings to cooperage visits
- Active bike tours through vineyards and along the Saône
- Scenic cruising time to relax onboard and watch Burgundy drift by
The itinerary balances structure with flexibility, allowing you to explore at your own pace whether that means diving deep into wine and history, cycling between villages, or savoring the simple pleasure of arriving somewhere new each morning.
Spring in Burgundy:
Spring in Burgundy will likely feel fresh, crisp, and awakening with bursts of sunshine in between cloud-covered days. Some days can have rainy moments but that’s okay, the grapes love it. Did you know the average spring temperatures in mid-April ranges between daytime highs between (59–64 °F), and nighttime lows (37-45°F)? Layers are always essential but ultimately expect it to be pleasant for strolling vineyards, villages, and markets. One positive note is the daylight hours are rapidly increasing in mid-April so your wine holiday feels extended and full.

The AmaCello:
The AmaCello is intimate by design. Built in 2008 with subtle French touches throughout, the 360-foot river ship carries just 144 guests, creating an easy, unhurried rhythm onboard. There are quiet corners to retreat to after a day ashore, space to move — whether that’s a light workout or a massage — and plenty of places to sit, sip, and watch Burgundy drift by. It feels less like a ship and more like a floating home base for the duration of your wine tour cruise.
Meet (one of ) your Wine Hosts:
Gina Hennen
Adelsheim’s Director of Winemaking and Viticulture
One of the more exciting parts of this wine tour cruise is the chance to spend time with Gina Hennen, the Director of Winemaking and Viticulture, at Adelsheim Vineyard. Gina didn’t take a typical path into wine. She started her career as a semiconductor engineer in Oregon and Dublin before following her passion into winemaking, eventually joining Adelsheim’s cellar crew in 2007. Over the years she steadily rose through every level of the winemaking program, becoming head winemaker in 2018 and helping shape the evolution of some of Adelsheim’s most nuanced Pinot noirs.
What makes her presence on this trip especially rare and meaningful is that Gina usually lives in the rhythm of harvests, barrels, and blending decisions and she doesn’t often step away from the winery to lead tastings and discussions like this. Having access to her perspective in the field, hearing how she thinks about terroir and technique, and getting to taste alongside someone who has overseen wines from vine to bottle is a unique experience that wine lovers truly won’t often encounter.

A shared camaraderie:
This journey is elevated by the people you share it with. Traveling alongside fellow pursuers of Pinot and a community of winemakers creates an easy camaraderie rooted in a shared respect for Pinot noir and place. Conversations unfold over tastings, meals linger a little longer, and insights are exchanged freely, from vineyard philosophies to cellar decisions. It’s a rare opportunity to explore Burgundy together, celebrating not only the wines, but the collaborative spirit that makes winemaking so meaningful.
For the curious, the passionate, and the Pinot-inclined, this is a wine tour cruise that lingers long after the last glass. We hope you can join us!




