Adelsheim Wine Dinner at Canter Inn

Two Landscapes. One Table.
Discover how the flavors of a Wisconsin summer meet the wines of Oregon’s Willamette Valley.

For one night only, Canter Inn welcomes one of Oregon’s pioneering wineries for a thoughtfully curated four-course wine dinner celebrating the flavors of summer.

Inspired by the season’s finest ingredients, each course has been crafted to complement four expressive wines from Adelsheim Vineyard, one of the founding wineries of Oregon’s renowned Willamette Valley. Together, the menu and wines tell a story of place—from Wisconsin’s vibrant summer harvest to the cool-climate vineyards of the Chehalem Mountains.

Throughout the evening, Midwest native and natural storyteller Mike Willison, of Adelsheim, will guide guests through each pairing, sharing the history, philosophy, and craftsmanship behind a winery that has helped shape Oregon wine since 1971. Expect an engaging evening of exceptional food, memorable wines, and the stories that connect them.

Menu

RAW BAR:  oyster on the half shell with mignonette scallop ceviche & marinated mussel and relish | Paired with Rosé & Elderflower Spritz

TRUFFLED RICOTTA MANICOTTI:  sweet corn fonduta, roasted mushrooms, jalapeño | Paired with 2019 Chardonnay, Staking Claim

BACON WRAPPED PORK TENDERLOIN: summer bean ragout, cherries, smoked onion & balsamic jus | Paired with 2021 Pinot Noir, Breaking Ground & 2012 Pinot Noir, Ribbon Springs.

BERRY TRIFLE: olive oil sponge cake, mixed berry & black currant sherbet, lemon meringue mousse | Paired with 2025 Willamette Valley Rosé