Adelsheim Wine Dinner at Kann

Tickets are now on sale for an unforgettable evening with Kann’s Cellar Series.  Join us August 19 for a wine pairing dinner duo, you don’t want to miss!

Led by James Beard Award-winning Chef Gregory Gourdet, Kann has become one of America’s most celebrated restaurants, earning the 2023 James Beard Award for Best New Restaurant and recognition from The New York Times, Esquire, and Eater.

For this special dinner, Kann’s acclaimed culinary team will present a thoughtfully curated multi-course menu paired with our wines. Joining the evening will be Founder, David Adelsheim, and
Winemaker Gina Hennen, who will offer personal insights into the wines, answer questions, and share the stories that have shaped Adelsheim for more than five decades.

Founded in 1971, we’ve been proud to help shape Oregon’s reputation as one of the world’s premier Pinot Noir regions.

Seats are limited, and Cellar Series dinners regularly sell out. Reserve your seat today.