Great sparkling wine is the result of patience, precision, and intention—and in this immersive class, you’ll learn exactly why. Join us for an interactive sparkling wine experience that demystifies how traditional-method sparkling wines are made, from vineyard to bottle.
Led by Ty Wine Educator WSET 3, this small-group class explores the artistry and technique behind sparkling wine production, including secondary fermentation, aging on the lees, and what makes Oregon’s cool climate especially well-suited for bubbles. Along the way, you’ll taste a curated flight of Adelsheim Vineyard sparkling wines and gain a deeper appreciation for the time, care, and craftsmanship that go into every pour.
Whether you’re a sparkling wine devotee or simply curious about what sets great bubbles apart, this class is designed to be approachable, engaging, and fun—no prior wine knowledge required.
Pricing
• $30 Non-Members
• $20 Members
Spots are limited and fill quickly—reserve your seat early and discover why bubbles truly don’t happen by accident.
