Wine Pairing Dinner: Valley River Inn & Adelsheim

We’re thrilled to be part of this incredible wine pairing dinner at Valley River Inn. From Pacific Oyster Tartare paired with our Brut Rosé to Snake River Farms Beef Short Rib alongside our Breaking Ground Pinot noir, each course has been thoughtfully designed to showcase the best of Oregon food and wine. Add in great company, beautiful pairings, and a lively evening around the table, and it’s shaping up to be a night to remember.

Join us on May 30, 2026 for an unforgettable wine dinner at Sweet Waters in the beautiful Valley River Inn.  The menu features five chef-crafted courses perfectly paired with Adelsheim wines. Seats are limited. Please call Valley River Inn at 541.341.3462 to secure your reservation.

We hope to see you there.

Menu:

Reception Bite:
Pacific Oyster Tartare with cucumber mignonette, dill oil, preserved lemon, crispy shallot
Pairing: Adelsheim Brut Rosé

First Course:
Heirloom Beet Carpaccio – whipped chèvre mousse, roasted hazelnut praline, compressed strawberry, basil oil, micro arugula
Pairing: Adelsheim Rosé

Second Course
Butter Poached Oregon Halibut – sweet corn purée, charred spring onion, brown butter crumb, pickled green tomato, tarragon oil
Pairing: Adelsheim Chardonnay

Third Course
Grilled Duck Breast – celeriac pomme purée, roasted morels, glazed baby carrots, pinot noir reduction, black garlic jus
Pairing: Adelsheim Willamette Valley Pinot Noir

Fourth Course
Snake River Farms Beef Short Rib – smoked potato pavé, braised leeks, crispy shallot, sauce bordelaise with Oregon marionberry
Pairing: Adelsheim Breaking Ground Chehalem Mountain Pinot Noir

Dessert Course
Honey & Chamomile Panna Cotta – oat streusel, white chocolate shavings, sparkling wine sabayon
Pairing: Adelsheim Demi-Sec Sparkling