Wine Country Mother’s Day Brunch

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Be the Reason She Feels Celebrated This Mother’s Day.

This is the Mother’s Day plan every mom wishes was already on her calendar. The one she’ll be talking about long after the day is over. Join us at the tasting room for a Wine Country Mother’s Day Brunch designed to feel thoughtful, relaxed, and just a little bit magical.

From 10:30 AM–2:30 PM, Chef Antwan Johnson, has crafted a seasonal brunch that feels both comforting and elevated – fresh, vibrant flavors, a choice of beautifully prepared entrées, and a sweet finish to linger over. All paired with a sparkling-forward Mother’s Day flight, of course.

No planning. No cleanup. Just a table set, a glass poured, and time to be fully present.

For the kids (and the kids at heart), we’ve added a build-your-own bouquet bar—perfect for creating something beautiful to take home—as well as a card-making station stocked with creative stamps for anyone wanting to write a thoughtful note to the mother in their life. Because celebrating mom comes in all forms (yes, fur baby moms included).

Menu: Citrus Salad, with

Salad
Citrus Salad: miticrema · Source Farm greens · toasted Oregon hazelnut · Pinot gastrique

Main Option 1 (OR)
Salmon Quiche- Skuna bay salmon, sundried tomato, gruyere

Main Option 2
Challah French Toast with rhubarb compote · Honey & rosemary compound butter · walnuts · house labneh

Dessert: Chocolate Truffles with blueberry basil compote

Kids Menu (12 & under):
Side – Fruit Parfait with berries, yogurt, and granola
Main – French toast sticks with maple syrup

Price is $75 per person which includes food, activities, and a special flight.
Price is $35 for club members – Club members please reach out to club@adelsheim.com for the discounted coupon code.
Kids 12 & under – $25 which includes kids menu and activities (reach out for discount code to club@adelsheim.com)