SATURDAY SEMINAR: Spooky Wines
Oct
26
11:00 AM11:00

SATURDAY SEMINAR: Spooky Wines

 

Wine Faults and Flaws Reloaded

Ever open a bottle of wine expecting a “treat” and instead find yourself facing a nasty “trick” in the form of a musty, unpleasant odor and flavor instead? Encountering these little monsters can be startling and sometime confusing. Identifying a “corked” or “off” bottle of wine is challenging to even the most experienced wine enthusiast. In this class, we will taste some wines presenting a wide range of “tricks” so you can identify them confidently. After we have tasted some the common faults and flaws, enjoy a delicious, exclusive Adelsheim single vineyard “treat” to cleanse your palate.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

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Chehalem Mountains Holiday Market
Nov
9
12:00 PM12:00

Chehalem Mountains Holiday Market

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Ring in the holiday season by attending Adelsheim’s first-ever Holiday Market featuring our friends and neighbors! Submerge yourself with local gems from the Chehalem Mountains like Briar Rose Creamery, Simple Alchemy, and J. Christopher. Enjoy delicious bites, hand-crafted goods, and Adelsheim’s newly-released sparkling wine!


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SATURDAY SEMINAR: Intermediate Food and Wine Pairing (Sold Out)
Oct
12
11:00 AM11:00

SATURDAY SEMINAR: Intermediate Food and Wine Pairing (Sold Out)

 

Understanding Complimentary and Contrasting Flavor Pairings

While pairing food and wine seems like a task for only the most experienced professionals, it only takes a bit of understanding of a few core principles to match your meals like an expert. In time for the holidays, this seminar will explain the fundamentals of complementing and contrasting flavors, why some matches work and other’s result in disaster and why some wines seem to go with just about anything. Join us and you’ll be able to present your holiday meals with wines that not only celebrate the season, but also show off your good taste as a host and wine “expert!”

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

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SATURDAY SEMINAR: It’s Not Easy Being Cheesy
Sep
14
11:00 AM11:00

SATURDAY SEMINAR: It’s Not Easy Being Cheesy

 

Celebrating Oregon Cheese Month with a Local Artisan

Adelsheim is celebrating Oregon cheese month with a seminar highlighting Oregon wine and Oregon cheese. Learn about the history of one of Oregon’s finest creameries, how the industry has grown and the similarities of terroir in wine and cheese. Of course, we will have to taste too! We’ll taste the selected cheeses with some of Adelsheim’s most cheese friendly wines.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

We are offering this seminar at two different times on Saturday! Reserve your spot!

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Adelsheim X Trail Blazers Weekend Celebration
Sep
7
to Sep 8

Adelsheim X Trail Blazers Weekend Celebration

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Trail Blazers 50th Anniversary commemorative wines release!

This pick-up party is going to be our biggest of the Summer! Club members can pick up their September shipments which will include familiar selections along with some exciting new faces.

We'll be releasing the Trail Blazers 50th Anniversary commemorative wines in true Rip City fashion! Taste these limited-edition wines, enter in one, or all, of our hourly raffles, and enjoy complimentary bites from R&R Culinaire, and Ruby Jewel ice cream with Blaze, the beloved mascot of the Trail Blazers. Let’s raise a glass to this incredible partnership, and Club Adelsheim!

 
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SATURDAY SEMINAR: Behind the Cellar Door
Aug
24
11:00 AM11:00

SATURDAY SEMINAR: Behind the Cellar Door

 

How Wine is Made

They say that great wine is made in the vineyard, but its ultimate potential is the result of careful handling and skillfully coaxing the full potential from each lot of grapes by the winemaker and their team.

In this wine tasting seminar we will explain the details of the processes used to make red and white wines and the production decisions that separate inexpensive everyday wines from premium wines and how they affect the taste and aromas in the wine. 

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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SATURDAY SEMINAR: Wine 103 (Sold Out)
Aug
17
11:00 AM11:00

SATURDAY SEMINAR: Wine 103 (Sold Out)

 

Understanding Wine Faults and Flaws

Conclude this series by understanding the difference of and identifying faults and flaws in wine. In this class, we will learn the difference between a fault and a flaw, then taste red wine that is doctored with flaws to help you identify them in the future. After we have tasted some the common faults and flaws, enjoy a delicious, exclusive Adelsheim single vineyard to cleanse your palate.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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Vine and Dine: Big Sky, Montana
Aug
15
to Aug 18

Vine and Dine: Big Sky, Montana

 

Vine & Dine is a premier destination event where foodies, wine, and spirit connoisseurs mix with master sommeliers, top culinary talent and winemakers in the stunning destination of Big Sky, Montana.

The Big Sky food, spirits and wine experience incorporates outdoor adventure and unparalleled scenic beauty with food and wine tastings, stimulating and fun educational seminars, cooking demonstrations, amazing curated lunches and dinners, our popular unique evening market, and a Pinot at the Peak wine tasting at 11,166ft.

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SUNDAY SEMINAR: Pairing Pinot noir
Jul
28
11:00 AM11:00

SUNDAY SEMINAR: Pairing Pinot noir

 

How to Get the Most from Pairing Willamette Valley Pinot noir and Food

While pairing food and Pinot noir seems like a chore for the kitchen savvy, it really isn’t a daunting task to match your meals like an expert. We conclude IPNC weekend with this seminar dedicated to pairing everyday favorites with Pinot noir. This seminar will explain why some flavors can change the way wine tastes, how to compliment wine flavors, and why Adelsheim Pinot noir can pair with just about any food at your summer BBQ.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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SATURDAY SEMINAR: A Profound Sense of Place
Jul
27
11:00 AM11:00

SATURDAY SEMINAR: A Profound Sense of Place

 

Exploring the Unique Personalities of Willamette Valley’s Pinot noirs

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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FRIDAY SEMINAR: The World of Pinot noir
Jul
26
11:00 AM11:00

FRIDAY SEMINAR: The World of Pinot noir

 

Pinot noir Styles and Personality Around the Globe

The Willamette Valley is just one of several regions known for Pinot noir. Learn about the climatic and geographic characteristics of these various regions, and how those factors impact the wine. Get some perspective on the history of Pinot, and how it has become one of the world’s most treasured grape varieties. Take part in a side-by-side tasting of Pinots from around the world, and learn why each one tastes the way it does.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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With Love, From Burgundy – President’s Dinner with Adelsheim at Quarter Mile Lane (Sold Out)
Jul
25
6:00 PM18:00

With Love, From Burgundy – President’s Dinner with Adelsheim at Quarter Mile Lane (Sold Out)

  • Home of David Adelsheim at Quarter Mile Lane Vineyard (map)
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Find yourself transported to the founding days of Willamette Valley Pinot noir as you dine overlooking Block 1 of Adelsheim’s Quarter Mile Lane. This iconic “backyard” vineyard was hand-planted in 1972 by David and Ginny Adelsheim in what was then a brand new wine region, the Chehalem Mountains. IPNC President Matt Berson and Host Steven Spurrier (yes, THE Steven Spurrier, who staged the Judgement of Paris in 1976!) will join special guests from French wineries, Antonin Rodet and Chateau de Chamirey at this memorable dinner hosted at the home of David Adelsheim and Eugenia Keegan.

Diners will enjoy a world-class meal prepared by Chef Michael Kessler of Toro Bravo fame as the winemakers share the story behind the wines of Oregon and Burgundy. To honor and celebrate the decades-long collaboration between Burgundy and the Willamette Valley, a selection of wines brought back from David Adelsheim’s recent trip to France will be served alongside wines from Adelsheim and Love & Squalor. It will truly be a night to remember.

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SATURDAY SEMINAR: Technical Tasting (Sold Out)
Jul
20
11:00 AM11:00

SATURDAY SEMINAR: Technical Tasting (Sold Out)

 

Sensory Analysis and Evaluation of Wine

Do you feel intimidated by wine tasting? Do you want to be able to say more than whether or not you like a wine? If you’re in either of these boats, join us for this seminar on technical tasting. We’ll discuss the various components that professionals assess when tasting, and break down step-by-step the process of tasting in a technical, structured way. You can take these tips to figure out why you like the wines you do, and have even more success in finding winners for your palate!

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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SATURDAY SEMINAR: The Ribbon Ridge AVA (Sold Out)
Jul
13
11:00 AM11:00

SATURDAY SEMINAR: The Ribbon Ridge AVA (Sold Out)

 

A Small AVA Producing Some Big Wines

The Ribbon Ridge AVA is the smallest nested AVA within the Willamette Valley. Situated on the southwest corner of the Chehalem Mountains, Ribbon Ridge is in a class by itself as home to unusually high elevation sedimentary soil vineyard sites — a soil type that is more commonly found at low elevations within the Willamette Valley. This unique combination of elevation and silty sedimentary soil produces distinctive wines unlike any other.

In this tasting seminar we will explore the geology and personality of the Ribbon Ridge AVA, how these features conspire to create a distinctive signature in the AVA’s wines and sample some of our favorite examples of Pinot Noir and Chardonnay from some of the best vineyard sites in Ribbon Ridge.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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SATURDAY SEMINAR: Wine 102: Getting Some Air (Sold out)
Jul
6
11:00 AM11:00

SATURDAY SEMINAR: Wine 102: Getting Some Air (Sold out)

 

Wine 102: The importance of oxygen in winemaking and aging

Did you ever wonder why you needed to let wine “breathe”? Oxygen can play an important role in winemaking and aging. In this class, we will taste and learn about the styles of oxidative winemaking, why aging wine can change the flavors and all the gadgets that can be used to introduce more air into wine. It’s a class that you (de)can’t miss!

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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SATURDAY SEMINAR: Pairing Food and Wine (Sold out)
Jun
29
11:00 AM11:00

SATURDAY SEMINAR: Pairing Food and Wine (Sold out)

 

Understanding Food and Wine Interactions

Learn to pair food and wine like a pro! In this seminar, you will learn about the evolution of food and wine pairing and how to influence flavors in wine. Then taste through some of our favorite everyday food pairings with Adelsheim wines, like summer salads and Chardonnay and snack foods and Pinot noir, and leave with some new pairings to explore with your friends and family. Bon Appetit!

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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Calkins Lane Release Garden Party
Jun
27
4:00 PM16:00

Calkins Lane Release Garden Party

Join us for a special release of our 2015 Calkins Lane Pinot noir! Taste this exceptional representation of Chehalem Mountains Pinot along with an assortment of large format and library wines on our patio while you enjoy on-fire cooking from Proletariat Butchery. In addition to fantastic wine and delicious food, we will reveal our brand new Adelsheim garden! Currently springing to life in the heart of Calkins Lane. Help us celebrate our backyard vineyard and all the wild bounty it has to offer.

$25 per person, complimentary for Club Adelsheim members

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SATURDAY SEMINAR: Getting Down to Basics
Jun
15
11:00 AM11:00

SATURDAY SEMINAR: Getting Down to Basics

 

Wine 101: What is Wine?

So you watched that documentary about Master Sommeliers and want to start learning about wine? Wine 101 is the perfect class to get you on the right track. This class will teach you what you need to know to feel confident enough to have that conversation with the wine steward at the restaurant. You will learn how wine is produced, where it grows, as well as tips and tricks of the trade. Don’t forget about tasting! You’ll learn some of the same techniques that the pros use.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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Brunch in the barn at Hazelfern Cellars (Sold Out)
Jun
9
10:00 AM10:00

Brunch in the barn at Hazelfern Cellars (Sold Out)

We're beyond excited to join forces with our friends at Hazelfern Cellars to bring you Brunch in the barn on Sunday the 9th!

New School meets Old School in our annual Rosé brunch.

One of the most exciting new wineries in the valley, Hazelfern’s extremely drinkable wines have a faithful cult following. Combining Adelsheim’s heritage style with their fresh perspective brings nuance and fun to our terrace. Join us around the 18-foot reclaimed farm table in the Hazelfern barn and taste side by side Roses and Chardonnays representing two pioneers from two different generations.

Red Hills Market will be on site with their mobile wood-fired oven cooking up a delicious brunch with fresh seasonal ingredients.

$55 per guest. Club Adelsheim members receive 10% off.

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Magic in the Mountains! A Chehalem Mountains wine tasting
Jun
8
12:00 PM12:00

Magic in the Mountains! A Chehalem Mountains wine tasting

 

We will be one of the many wineries featured at this Chehalem Mountains wine tasting!

At the gateway to Oregon’s prestigious Willamette Valley winegrowing region, just 35 minutes from Portland, you’ll discover wines produced by 25 of Oregon’s most highly acclaimed wineries paired with food bites from 4 incredible restaurants during a fun afternoon in the Chef’s Garden at the Allison Inn and Spa.

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SATURDAY SEMINAR: The Allure of the Chehalem Mountains AVA
Jun
8
11:00 AM11:00

SATURDAY SEMINAR: The Allure of the Chehalem Mountains AVA

 

Diversity and Harmony of Chehalem Mountain Pinot noir 

Back in 1971, Adelsheim was the first winery established in what is known today as the Chehalem Mountains AVA. This east-west oriented mountain range provides a great diversity of soils, elevations, and other important vineyard site characteristics that Pinot noir and Chardonnay express so profoundly.

In this tasting seminar we will explore the many facets of the Chehalem Mountains AVA and how its diversity of soils, elevations, and aspect are expressed in our Single Vineyard Pinot Noir wines from our favorite vineyards.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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SATURDAY SEMINAR: DRINK PINK! (Sold out)
Jun
1
11:00 AM11:00

SATURDAY SEMINAR: DRINK PINK! (Sold out)

 

Understanding Rosé Winemaking and Rosé Wine Styles 

Rosé is a fun, easy drinking wine that pairs well with casual get-togethers, hanging out by the pool or beach, and just about any barbecue. But did you know that Rosé may be the original wine style dating back almost 10,000 years? That Rosé wine is often made using a combination of red and white wine making techniques? Or, that European wine laws and New World traditions prohibit making a Rosé by simply adding a little red wine to white wine to make it pink? Not only is Rosé fun, but it’s also surprisingly complex and interesting!

In this wine tasting seminar we will share a glass of our 2018 Rosé of Pinot noir — our first wine release of the 2018 vintage — while we explore the history of Rosé, the various methods to make a Rosé wine and what makes Rosé so easy to drink and pair with summertime foods.

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.

Show us what you learned! Post what bottle you’re enjoying with the hashtag #AdelsheimSeminars.

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TASTE PDX: United for Equity
May
31
5:30 PM17:30
MAY

TASTE PDX: United for Equity

 

We are proud to be a sponsor in the first TASTE event!

TASTE PDX is a premier food and beverage event celebrating people and organizations engaged in advancing inclusion and equity in the Greater Portland area.

Ticket sales and donations help us highlight and award the work being done by our beneficiaries: Kairos PDX, Latino Network, Native American Youth and Family Center and Q Center.

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BURGUNDY WITH DAVID ADELSHEIM
May
25
to May 31

BURGUNDY WITH DAVID ADELSHEIM

We are excited to announce a very special opportunity to travel with our founder, David Adelsheim, to Burgundy wine country May 25-31, 2019. Join David in visiting the people and places that inspired his vision for winemaking.

This joyous week of Burgundy means frequent tastings at exclusive wineries handpicked by David Adelsheim, along with cultural immersions as we learn to make Dijon mustard, go truffle hunting, and take it all in by hot-air balloon. This intimate experience is limited to 20 adventurers. Be sure to reserve your spot!

Burgundy with David Adelsheim and Modern Adventure
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Memorial Day Weekend Open House
May
25
to May 26

Memorial Day Weekend Open House

 

Adelsheim is throwing a very Oregon BBQ this Memorial Day Weekend. Zeph Shepard from Proletariat Butchery will be chopping wood, building a big fire, and grilling wine-infused meats, herbs, and veggies, while he educates and entertains.

Rediscover Adelsheim and all the sustainable bounty our valley has to offer while you enjoy a special flight to kick off the start of wine-tasting season! Explore our updated patio and cave spaces while enjoying our newly-released 2016 Ribbon Springs Chardonnay, Adelsheim’s first-ever estate single vineyard Chardonnay.

One of the Wine Country’s best events! Spend your holiday weekend with us.

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SATURDAY SEMINAR: The Renaissance of Chardonnay
May
18
11:00 AM11:00

SATURDAY SEMINAR: The Renaissance of Chardonnay

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The Renaissance of Chardonnay in the Willamette Valley: Its Past, Present, and Exciting Future

Presented by Elizabeth Clark

Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address. 

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