Vintage is one of the biggest ideas in wine, but is often misunderstood. Learn about vintage variation, warm and cool vintage characteristics, as well as how the aging process can transform these characteristics in the bottle. Experience how these factors influence wine through tasting several distinguished older vintages.
2009 Vintage 32
2011 Temperance HIll
2012 Vintage 35
2013 Calkins Lane
2014 Ribbon Springs
Presented by Michael Cheng, WSET L3 Adv.
Complimentary for Club Adelsheim members; $25/person for non-members.