Join us for an historic evening at Adelsheim’s original vineyard, Quarter Mile Lane. Our founder, David Adelsheim, will host a memorable and educational evening, featuring library and current vintage wines from this site. Laurent-Perrier will join us for the evening allowing us to savor their Champagne alongside our Estate Pinots. Renowned Napa chef and winemaker Aaron Robinson will create a unique, five-course meal with local, farm-fresh ingredients to pair with some of our most beloved and exclusive wines. Come celebrate our heritage and our future, as you dine al fresco, among the vines.
Al Fresco Dinner Overlooking Quarter Mile Lane Vineyard
$140/person, $120 for Club Adelsheim Members
THIS EVENT IS SOLD OUT