Understanding Food and Wine Interactions
Presented by Elizabeth Clark
Learn to pair food and wine like a pro! In this seminar, you will learn about the evolution of food and wine pairing and how to influence flavors in wine. Then taste through some of our favorite everyday food pairings with Adelsheim wines, like summer salads and Chardonnay and snack foods and Pinot noir, and leave with some new pairings to explore with your friends and family. Bon Appetit!
Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.