Ever open a bottle of wine expecting a “treat” and instead find yourself facing a nasty “trick” in the form of a musty, unpleasant odor and flavor instead? Encountering these little monsters can be startling and sometime confusing. Identifying a “corked” or “off” bottle of wine is challenging to even the most experienced wine enthusiast. In this class, we will taste some wines presenting a wide range of “tricks” so you can identify them confidently. After we have tasted some the common faults and flaws, enjoy a delicious, exclusive Adelsheim single vineyard “treat” to cleanse your palate.
Presented by Elizabeth Clark
Complimentary for Club Adelsheim members; $25/person for non-members.
Club Adelsheim Members use code MEMBER at checkout.
$5 for every participant in this seminar will be donated to the Harrington Family Foundation to benefit higher education in Oregon.