Understanding Complimentary and Contrasting Flavor Pairings
While pairing food and wine seems like a task for only the most experienced professionals, it only takes a bit of understanding of a few core principles to match your meals like an expert. In time for the holidays, this seminar will explain the fundamentals of complementing and contrasting flavors, why some matches work and other’s result in disaster and why some wines seem to go with just about anything. Join us and you’ll be able to present your holiday meals with wines that not only celebrate the season, but also show off your good taste as a host and wine “expert!”
Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.