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Memorial Day Weekend Open House
to May 26

Memorial Day Weekend Open House


Adelsheim is throwing a very Oregon BBQ this Memorial Day Weekend. Zeph Shepard from Proletariat Butchery will be chopping wood, building a big fire, and grilling wine-infused meats, herbs, and veggies, while he educates and entertains.

Rediscover Adelsheim and all the sustainable bounty our valley has to offer while you enjoy a special flight to kick off the start of wine-tasting season! Explore our updated patio and cave spaces while enjoying our newly-released 2016 Ribbon Springs Chardonnay, Adelsheim’s first-ever estate single vineyard Chardonnay.

One of the Wine Country’s best events! Spend your holiday weekend with us.

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Brunch in the barn at Hazelfern Cellars
10:00 AM10:00

Brunch in the barn at Hazelfern Cellars

We're beyond excited to join forces with our friends at Hazelfern Cellars to bring you Brunch in the barn on Sunday the 9th!

New School meets Old School in our annual Rosé brunch.

One of the most exciting new wineries in the valley, Hazelfern’s extremely drinkable wines have a faithful cult following. Combining Adelsheim’s heritage style with their fresh perspective brings nuance and fun to our terrace. Join us around the 18-foot reclaimed farm table in the Hazelfern barn and taste side by side Roses and Chardonnays representing two pioneers from two different generations.

Red Hills Market will be on site with their mobile wood-fired oven cooking up a delicious brunch with fresh seasonal ingredients.

$55 per guest. Club Adelsheim members receive 10% off.

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Harrington Family Foundation - Evening at Adelsheim Vineyard
5:00 PM17:00

Harrington Family Foundation - Evening at Adelsheim Vineyard

A fundraiser to benefit the Harrington Foundation to support higher education in Oregon.

Join the Adelsheim team as we walk you through our wines from vine to glass. We’ll host you in the winemaking place where the magic happens – where we ferment, crush, and send wine to barrel. You’ll have an exclusive opportunity to tour our property and talk with our makers to learn more about our farming and winemaking practices, and the precision and craft with which we approach them.

Raise a glass with us! We’ll pair some of our favorite wines with a beautiful meal crafted by Chef Michael Kessler fromPlaza del Toro. Cheers!


Price: $500
Package includes two tickets/seats. 

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11:00 AM11:00



Come celebrate the beginning of rosé season! Tastebud's wood-fired pizza oven will be serving up delicious bites while the Brazilian choro music of Rio Con Brio fills the tasting room.

SPECIAL SEMINAR: History of Elizabeth’s Reserve with David Adelsheim

Join us for a taste of history with a special vertical of Elizabeth’s Reserve Pinot noir hosted by our Wine Educator, Elizabeth (no relation), and David Adelsheim. We’ll taste and learn about the differences between warm and cool vintages, as well as the evolution of the Elizabeth’s Reserve. This is not a tasting you want to miss out on! Complimentary for event attendees.

$25 event fee (payable at the winery)
Complimentary for Club Adelsheim Members

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