Culinary

We are committed to making our wine tasting experience exceptional. To that end, we offer a full menu of delicious bites and meals to satisfy any palate.

Food & Beverage Menu

Please note: You can expect a full menu available Fri-Sun and a slightly modified menu with light bites/plates Mon-Thurs.

TAPENADE PLATE – $18
Sundried Tomato, Estate Herbs, House Labneh, Bread and Crackers

HOUSE SMOKED SALMON MOUSSE – $17
Estate Herbs, Bread, and Crackers

CHARCUTERIE BOARD
The Perfect Pairing! A Selection of Cheeses, Meats, Toasted Baguette, Nuts, Olives and Fruit Jams Offered in Two Sizes

Large – Serves 3-4 – $35
Small – Serves 1-2 – $25

CHOCOLATE TRUFFLES – $15
Four Locally Crafted Truffles from Arrowhead Chocolates, Fair Trade & Rain Forest Alliance Certified

CAVIAR – BAERII – $75
Chilled and Served with Crème Fraîche and Potato Chips

KIDS SNACK BOX – $12
Snacks & Goodies for Your Littles

A LA CARTE
Regular / GF Crackers, or Bread – $2
Olives, Nuts, or Dried Fruit – $4
Additional Meat or Cheese – $5

WINE BY THE BOTTLE
Available upon request.

WINE BY THE GLASS

Sparkling
2018 Sparkling Blanc de Blancs – $21
2021 Sparkling Brut Cuvée – $15
2021 Sparkling Demi-Sec – $15

Rosé
2024 Artist Series Rosé of Pinot Noir – $11

Whites
2022 Willamette Valley Chardonnay – $11
2021 Breaking Ground Chardonnay – $13
2021 Ribbon Springs Chardonnay – $17

Reds
2023 Willamette Valley Pinot Noir – $12
2021 Breaking Ground Pinot Noir – $15
2021 Laurel Leaf Vineyard Pinot Noir – $21
2022 Laurel Leaf Vineyard Pinot Noir – $21
2021 Calkins Lane Vineyard Pinot Noir – $21
2022 Calkins Lane Vineyard Pinot Noir – $21
2021 Calkins Lane Vineyard Syrah – $17

BEER – $8
pFriem Pilsner
Widmer Brothers Hefe
Boneyard RPM IPA

HARD CIDER – $8
Rotating Cider

NON-ALCOHOLIC
Sparkling Water – $3
Sparkling Apple Juice – $3
Coca-Cola or Sprite – $3
Pure Leaf Unsweet Tea – $4
Hot Tea (Assorted Flavors) – $4

Meet the Chef

Chef Antwan Johnson brings over two decades of experience to the culinary program at Adelsheim Vineyard. His path through the Pacific Northwest wine and hospitality industry includes the culinary team at Sokol Blosser, large-scale event production with Vibrant Table and Devils Food Catering, and time in the cellar at ROCO Winery.
 
Of Haitian descent, Chef Antwan has partnered with the Haitian Timoun Foundation to produce fundraising events across Oregon — work that eventually brought him to Haiti, becoming the first of his family to return since their immigration to the United States.
 
His cooking is rooted in Oregon terroir and scratch farmhouse technique — approachable in spirit, precise in execution. Through Palate Indigo, his private dining concept, Chef Antwan built a reputation for underground wine pairing experiences defined by creativity and indulgence. That same philosophy drives the culinary program at Adelsheim Vineyard.