The Establishment will be hosting a Four-Course Wine Dinner on Saturday, March 9th, featuring some of Willamette Valley's best wines. Adelsheim Vineyard will be showcasing their Chardonnay and Pinot Noirs with Assistant Winemaker Shaun Vrooman. Chef Elliott Howells has tailored a complimentary menu to highlight these outstanding wines while showcasing our incredible local and regional ingredients.

The Menu

Hors d'Oeuvres

Prosciutto and melons
Toasted almonds
Seafood tart

1st Course

Cured Salmon, green strawberries, pistachio crumble

2nd course
Glazed pork belly spiced carrot, smoked soubise

3rd course
Flank steak, roasted mushrooms, herb bordelaise

Dessert
Milk Chocolate tart

The Wine List

2019 Brut Cuvee | 2019 Sparkling Brut Cuvée — Adelsheim
2020 Willamette Valley Chardonnay | 2021 Willamette Valley Chardonnay — Adelsheim
2022 Willamette Valley Rose of Pinot Noir | 2021 Artist Series Rosé — Adelsheim
2020 Willamette Valley Pinot Noir | 2021 Willamette Valley Pinot Noir — Adelsheim
2019 "Boulder Bluff Vineyard" Pinot Noir | 2019 Boulder Bluff Pinot Noir — Adelsheim