Discovering oregon wine should
be a regular thing.
Get the Oregon wine experience delivered to your door on your schedule! Each Discovery Box is a curated selection from our Winemaker, Gina Hennen. She picks anything from a treasured magnum to 3 bottles she is excited about, always letting you discover the bounty and wild magic of Oregon and the Chehalem Mountains.
How it works:
CHOOSE YOUR PLAN
Get your Discovery Box delivered every 2 Months or Quarterly.SET IT AND FORGET IT
Your card will automatically be billed each shipment, according to your plan. $115 every time, shipping included.
It’s that simple! questions? let’s connect!
This Month’s box:
2018 Grand Oak Pinot Noir
‘This is classic Grand Oak, laden with rose petals, boysenberry, and rich loam accents. There’s a sweet, juicy quality to the palate. The fine-grained tannins swoop in to provide structural support, and the finish lingers into tomorrow.’
2018 Zenith Pinot Noir
“Aromas of plump Oregon boysenberries and toasted spices waft out of the glass, framed by the refined complexity of an aged oolong tea. This wine is structural and tense up front but decidedly has a place to go. It’s a rather age-worthy example of this vineyard and I can’t wait to taste it again in a few years.”
-Gina Hennen, Winemaker
INCLUDED IN YOUR BOX:
2018 Grand Oak Pinot Noir | 2018 Zenith Pinot Noir | Commemorative Steamboat Poster
last month’s box:
2020 Boulder Bluff Chardonnay
”The Boulder Bluff Chardonnay is a study in contrasts. It is rich and plush on the palate, but also has a bright lemon curd center. The passion fruit aroma suggests ripeness yet this is perennially our earliest Chardonnay pick. For years we debated in the cellar how best to approach the grapes from this site. Finally, we came to the rather obvious conclusion that Boulder just wants to be Boulder, and nobody should put this wine in the corner”
2021 Boulder Bluff Pinot Noir
Boulder Bluff is nearly always the first estate Pinot noir to be picked. That day is a distinct turning point in the cellar, as it signals the imminent acceleration of harvest activities. It’s the day we know harvest is going to get real, quickly. We like to open a bottle of bubbles in celebration, then get down to the serious work of careful fruit sorting, patient coaxing of fermenters, and exacting cellar tasks. That conscientious effort at every stage of the process results in a wine we are proud to release into the world. I hope you enjoy it.”
-Gina Hennen, Winemaker
